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Ribbon Sandwiches:
Cucumber with Aiola and Chives; Coronation Chicken; Gourmet egg salad; seafood and cream cheese

Quiche – spinach feta

Handmade sweets:

Belgian Chocolate Fruit Cups; Variety of Tarts; Scones with clotted cream and jam; cream puffs; assorted cookies

Tea and Beverages:

Red Rose Orange Pekoe; Tetley Earl Grey; Assorted Herbal Teas: Iced Blueberry tea; coffee

RAFFLE: $100 Forth Lock Gift Certificate; Summer Planter

(#AGD369582-26)

PRIZES: Door Prize; Best Hat/fascinator

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